My Mother brought me several bell peppers out of her garden. I’ve been trying to find a way to use them all while they are still nice and ripe. I found this recipe for Southwestern Stuffed Peppers on the blog Barbells and Bellinis. This recipe is husband approved. I love that you add a cup of Quinoa to the mix. It’s protein rich, and you never even know it’s there. I easily cut the recipe in half, and we still had leftovers. Also, I browsed the rest of her blog, and it’s one I plan on visiting more often. Her recipes and pictures look amazing.